Seafood
Mexico has two coastlines and our seafood menu borrows from both. Camarones a la diabla for heat, al tequila for the flame, al ajillo for the garlic. Whole fish dorado, fresh salmon, and filete de pescado for something simpler. Ten plates that make La Herradura an easy answer for seafood in south Orlando.
- PESCADO DORADOPopular$27.99
Deep-fried whole white fish, marinated in our house-made spices and deep fried. Served with Mexican rice, tostones, and salad.
- FILETE DE PESCADO$16.99
White fish fillet, seasoned and lightly breaded or pan-seared. Served with Mexican rice, tostones, and salad.
- SALMON FRESCO$24.99
Grilled salmon fillet. Served with vegetables and Mexican rice.
- CAMARONES A LA DIABLAMild$23.99
Sautéed shrimp, coated in a fiery diabla sauce (tomato and chilis-based sauce). Served with salad, Mexican rice, and refried beans. (Add pepper for spice)
- CAMARONES AL TEQUILA$23.99
Sautéed and marinated shrimp in a tequila sauce. Served with salad, Mexican rice, and refried beans.
- CAMARONES AL AJILLO$23.99
Sautéed and marinated shrimp covered in a garlic guajillo-chili sauce. Served with salad, Mexican rice, and refried beans.
- MEXICAN SHRIMP COCKTAIL$23.99
Cooked shrimp, mixed with pico de gallo and avocado in a light seafood ketchup sauce. Served cold.
- VUELVE A LA VIDA$25.99
A blend of cooked shrimp, calamari, and octopus mixed with pico de gallo and avocado in a light seafood ketchup sauce. Served cold.
- SHRIMP AGUACHILEMild$26.99
Shrimp cured in lime juice and red onions, mixed with our signature fiery lime and Serrano pepper salsa. Served with chips and cucumbers to calm the bite.
- CEVICHE MIXTO*Popular$17.99
Shrimp, octopus, and calamari cured in lime juice, mixed with tomatoes, red onions, jalapeños, avocado, and cilantro. Served with house-made tortilla chips.
- Small$17.99
- Large$28.99
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.