Find your favorite.

Freshly made, mixed with tomatoes, onions, and cilantro, topped with queso fresco and house-made tortilla chips.

Delicious creamy, savory queso served with our house-made tortilla chips. Add steak or picadillo for $3.99

Our signature Mexican skillet with sizzling cheese and Mexican chorizo. Served with your choice of flour or corn tortillas.

Our signature Mexican skillet with sizzling cheese topped with Mexican chorizo, shrimp, onions, and peppers. Served with your choice of corn or flour tortillas.

Mexican style grilled corn. Slathered with crema and queso fresco, topped with spicy seasoning.

Flour tortilla filled with cheese, your choice of slow-cooked shredded chicken, ground beef picadillo, pork carnitas, or vegetarian. Served with a small side salad, guacamole, and sour cream. Add steak or shrimp for $2.99

Flour tortilla filled with cheese and our super juicy Jalisco-style stew beef. Served with a small side salad, guacamole, and sour cream.

House-made tortilla chips are covered with queso, chicken, steak, Mexican chorizo, beans, and jalapeños. Served with guacamole, Pico de Gallo, and sour cream.

Crispy fried tortilla spread with refried beans, ground beef picadillo, and melted Mexican cheese. Served with guacamole, Pico de Gallo, sour cream, and jalapeños.

A combination of Herradura Nachos, chicken quesadillas, and fried chicken flautas. Served with guacamole, Pico de Gallo, and sour cream.

Crispy tostones (fried green plantains) topped with grilled chicken cooked with onions, peppers, avocado, melted cheese, and a side of chipotle sauce. Add shrimp for $3.99

Loaded potato skins, topped with steak, chorizo, and melted cheese. Served with pico de gallo, guacamole, and sour cream.

Churrasco in aguachile style seasoning, served in a bed of guacamole.

Cooked seasoned shrimp, mixed with avocado, tomatoes, red onions, and cilantro. *Raw

Fresh diced white fish cured in lime juice, mixed with avocado, tomatoes, red onions, and cilantro. * Raw

House-made traditional buffalo sauce wings served with celery and ranch sauce.

Chef's salad blend, topped with ground beef, cheddar and jack cheese, tomatoes, onions, and cilantro. Topped with guacamole, pico de gallo, and sour cream.

Comforting traditional chicken soup, topped with tortilla strips, sour cream, and cilantro, served with fresh avocado. Great for a starter course.

Comforting slow-cooked chicken breast with seasonal vegetables and a small side of Mexican rice.

Traditional pork or chicken and Mexican hominy stew. Served with tostadas, shredded lettuce, onions, and oregano.

A blend of calamari, mussels, octopus, scallops, shrimp, and white fish cooked in a red guajillo base served with cilantro, onions, and red pepper flakes.

Traditional Mexican spicy stew with a chili pepper base broth.

Mexican beef soup made with a flavorful beef broth and vegetables.

Grilled skirt steak topped with salsa ranchero, onions, and bell peppers. Served with nopales salad, Mexican rice, and refried beans.

Grilled skirt steak, an enchilada with your choice of red or green salsa, and sour cream. Served with Mexican rice, refried beans, lettuce, guacamole, and tortillas.

Marinated grilled chicken breast. Served with Mexican rice, refried beans, and sautéed vegetables

Grilled steak, chicken, and shrimp, served with Mexican rice, salad, refried beans, and tortillas.

Perfectly seasoned grilled chops, served with seasoned Cambry potatoes.

Sizzling grilled skirt steak, chicken, chorizo, carnitas, chile relleno, tamal, nopales (cactus), and enchiladas. Served with Mexican rice, refried beans, and your choice of corn or flour tortillas.

Sizzling shrimp and calamari sautéed in a garlic ranchero sauce with onions and bell peppers. Grilled salmon, chicken, steak, and Mexican Monterey papas. Served with Mexican rice, refried beans, and your choice of corn or flour tortillas.

Marinated grilled steak with sautéed onions, and bell peppers.

Marinated grilled chicken breast with sautéed onions, and bell peppers.

Marinated grilled shrimp with sautéed onions, and bell peppers.

Grilled steak, chicken, and shrimp with sautéed onions, and bell peppers.

Our Combo Fajita topped with queso fresco, nopales and pico de gallo.

Sautéed broccoli, carrots, corn, mushrooms, green and red peppers, onions, and tomatoes.

Beef ribs with sautéed onions, red and green bell peppers, sweet onions, and grilled jalapeños.

Deep-fried whole white fish, marinated in our house-made spices and deep fried. Served with Mexican rice, tostones, and salad.

White fish fillet, seasoned and lightly breaded or pan-seared. Served with Mexican rice, tostones, and salad.

Grilled salmon fillet. Served with vegetables and Mexican rice.

Sautéed shrimp, coated in a fiery diabla sauce (tomato and chilis-based sauce). Served with salad, Mexican rice, and refried beans. (Add pepper for spice)

Sautéed and marinated shrimp in a tequila sauce. Served with salad, Mexican rice, and refried beans.

Sautéed and marinated shrimp covered in a garlic guajillo-chili sauce. Served with salad, Mexican rice, and refried beans.

Cooked shrimp, mixed with pico de gallo and avocado in a light seafood ketchup sauce. Served cold.

A blend of cooked shrimp, calamari, and octopus mixed with pico de gallo and avocado in a light seafood ketchup sauce. Served cold.

Shrimp cured in lime juice and red onions, mixed with our signature fiery lime and Serrano pepper salsa. Served with chips and cucumbers to calm the bite.

Shrimp, octopus, and calamari cured in lime juice, mixed with tomatoes, red onions, jalapeños, avocado, and cilantro. Served with house-made tortilla chips.

Three chicken enchiladas covered in salsa verde topped with melted cheese. Served with Mexican rice, and refried beans.

Three chicken enchiladas covered in salsa roja topped with melted cheese. Served with Mexican rice, and refried beans.

Three corn tortillas filled with pollo smothered in mole sauce and melted cheese topped with sour cream. Served with Mexican rice and refried beans.

A combination of one carne with salsa roja enchilada, one pollo with salsa verde, and one cheese with mole sauce all topped with melted cheese. Served with salad, Mexican rice, and refried beans.

Three corn tortillas filled with seasonal vegetables covered in salsa verde topped with melted cheese and sour cream. Served with Mexican rice, and refried beans.

Four rolled-up corn tortillas lightly fried, filled with chicken or steak. Topped with lettuce, pico de gallo, cheese, sour cream, and avocado slices. Served with salad, Mexican rice, and refried beans.

Two fresh roasted poblano peppers stuffed with queso and our ground beef picadillo smothered in salsa roja and melted cheese topped with sour cream. Served with salad, Mexican rice, refried beans, and your choice of corn or flour tortillas.

Two fresh roasted poblano peppers stuffed with queso, pollo, carne, and shrimp, smothered in salsa roja and melted cheese topped with sour cream. Served with salad, Mexican rice, refried beans, and your choice of corn or flour tortillas.

Grilled steak, chicken, shrimp, and Mexican sausage served in a traditional stone bowl with freshly fried cheese and tortilla soup, Mexican rice, refried beans, and your choice of corn or flour tortillas.

Grilled skirt steak served with Mexican rice, refried beans, tostones, and salad.

Three tamales wrapped in a cornhusk and slow cooked filled with chicken and cheese topped with melted cheese and your choice of salsa verde or roja. Served with salad and refried beans.

Deep fried burrito filled with rice, beans, and your choice of chicken, ground beef picadillo, carnitas, or steak covered with queso sauce. Served with salad, sour cream, guacamole, and pico de gallo.

House-made fresh corn tortilla lightly fried with refried beans, pico de gallo, lettuce, queso fresco, and sour cream. Your choice of protein: Pastor, carne asada, grilled chicken, lengua.

Giant flour tortilla filled with rice, refried beans, and your choice of pork carnitas, ground beef picadillo, carne asada, or shredded chicken. Topped with salsa roja and melted cheese. Served with side salad, guacamole, sour cream, and pico de gallo.

Giant flour tortilla filled with rice, refried beans, and grilled chicken, steak, and shrimp. Topped with salsa roja and melted cheese. Served with side salad, guacamole, sour cream, and pico de gallo.

Giant flour tortilla filled with rice, refried beans and grilled steak, chorizo, and chicken. Topped with salsa roja and melted cheese. Served with side salad, guacamole, sour cream, and pico de gallo.

Giant flour tortilla filled with grilled skirt steak, onions, green bell peppers, mozzarella cheese, beans, and rice. Covered with queso sauce and red and green salsa.

Giant flour tortilla filled with rice, refried beans, pastor, and pineapple. Topped with salsa roja and melted cheese. Served with side salad, guacamole, sour cream, and pico de gallo.

Giant flour tortilla filled with rice and shrimp. Topped with salsa roja and melted cheese. Served with side salad, guacamole, sour cream, and pico de gallo.

Giant flour tortilla filled with rice, refried beans, and seasonal vegetables. Topped with salsa roja and melted cheese. Served with side salad, guacamole, sour cream, and pico de gallo.

Chicken breast served with chipotle mayonnaise, lettuce, tomatoes, bacon, avocado, and mozzarella cheese on a bolillo (Mexican baguette).

Roasted pork topped with fresh cheese, refried beans, avocado, jalapeños, lettuce, and tomatoes on a bolillo (Mexican baguette).

Jalisco-style stew beef served with its braising liquid for dipping.

1/2 lb. Burger served with mayo, bacon, cheese, lettuce, tomatoes, and topped with a fried egg.

1/2 lb. Burger topped with Mexican chorizo served with mayo, cheese, jalapeños, lettuce, and topped with avocado.

Your choice of three tacos served on corn tortillas topped with fresh onions and cilantro. Served with fresh limes and salsa. Served with Mexican rice and refried beans.

Marinated shrimp in garlic and sautéed with onions and peppers served in a soft corn tortilla. Served with house salad and Mexican rice.

Three grilled white fish fillet tacos on a soft corn tortilla with shredded lettuce and pico de gallo. Served with house salad and Mexican rice.

Three tacos served on corn tortillas topped with pico de gallo, nopales, queso fresco, and salsa. Served with Mexican rice and refried beans. Your choice of Campechanos, lengua, carne asada, El Pastor, chorizo, pork carnitas, or grilled chicken.

Four Jalisco-style stew beef tacos served with its braising liquid for dipping.

Three crispy tacos filled with your choice of shredded chicken or ground beef picadillo, lettuce, cheese, tomatoes, sour cream, and avocado slices. Served with salad, Mexican rice, and refried beans.

Your choice of three tacos served on flour tortillas topped with shredded lettuce, guacamole, pico de gallo and sour cream. Served with Mexican rice and refried beans.

Savory, slow-cooked in our signature Herradura seasonings and juice.

Suckling pork, marinated in herbal, citric Herradura juice. Served in traditional banana leaves. Topped with spicy onion for a kick.