Appetizers
Start the way every table in Mexico does — something to share. Guacamole made fresh with tomatoes, onion and cilantro; queso fundido sizzling with chorizo; elotes slathered in crema and queso fresco; ceviche, quesabirria, Herradura nachos. Sixteen ways in total to open a meal, and the part of the menu our Hunters Creek and Meadow Woods regulars order before opening the rest.
- GUACAMOLE CON CHIPS$13.99
Freshly made, mixed with tomatoes, onions, and cilantro, topped with queso fresco and house-made tortilla chips.
- QUESO DIP$10.99
Delicious creamy, savory queso served with our house-made tortilla chips. Add steak or picadillo for $3.99
- QUESO FUNDIDO CON CHORIZO$13.99
Our signature Mexican skillet with sizzling cheese and Mexican chorizo. Served with your choice of flour or corn tortillas.
- LOADED QUESO FUNDIDOPopular$17.99
Our signature Mexican skillet with sizzling cheese topped with Mexican chorizo, shrimp, onions, and peppers. Served with your choice of corn or flour tortillas.
- ELOTES MEXICANOS$11.99
Mexican style grilled corn. Slathered with crema and queso fresco, topped with spicy seasoning.
- QUESADILLAS$13.99
Flour tortilla filled with cheese, your choice of slow-cooked shredded chicken, ground beef picadillo, pork carnitas, or vegetarian. Served with a small side salad, guacamole, and sour cream. Add steak or shrimp for $2.99
- QUESABIRRIAPopular$17.99
Flour tortilla filled with cheese and our super juicy Jalisco-style stew beef. Served with a small side salad, guacamole, and sour cream.
- HERRADURA NACHOS$15.99
House-made tortilla chips are covered with queso, chicken, steak, Mexican chorizo, beans, and jalapeños. Served with guacamole, Pico de Gallo, and sour cream.
- SEÑOR NACHOS$14.99
Crispy fried tortilla spread with refried beans, ground beef picadillo, and melted Mexican cheese. Served with guacamole, Pico de Gallo, sour cream, and jalapeños.
- MARIA SAMPLERPopular$17.99
A combination of Herradura Nachos, chicken quesadillas, and fried chicken flautas. Served with guacamole, Pico de Gallo, and sour cream.
- TOSTONACHOS CON POLLO$16.99
Crispy tostones (fried green plantains) topped with grilled chicken cooked with onions, peppers, avocado, melted cheese, and a side of chipotle sauce. Add shrimp for $3.99
- PANCHO PAPAS$13.99
Loaded potato skins, topped with steak, chorizo, and melted cheese. Served with pico de gallo, guacamole, and sour cream.
- CHURRASCO CHICHARRON AL AGUACHILEPopularMild$21.99
Churrasco in aguachile style seasoning, served in a bed of guacamole.
- CEVICHE DE CAMARONES*$16.99
Cooked seasoned shrimp, mixed with avocado, tomatoes, red onions, and cilantro. *Raw
- CEVICHE DE PESCADO *$16.99
Fresh diced white fish cured in lime juice, mixed with avocado, tomatoes, red onions, and cilantro. * Raw
- WINGSMild$14.99
House-made traditional buffalo sauce wings served with celery and ranch sauce.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.