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SOUPS AND SALADS
TACO SALAD
Chef’s salad blend, topped with ground beef, cheddar and jack cheese, tomatoes, onions, and cilantro. Topped with guacamole, pico de gallo, and sour cream.
$13.99
CHICKEN TORTILLA SOUP
Comforting traditional chicken soup, topped with tortilla strips, sour cream, and cilantro, served with fresh avocado. Great for a starter course.6oz
$5.99
10oz
$8.99
CHICKEN VEGETABLE SOUP
Comforting slow-cooked chicken breast with seasonal vegetables and a small side of Mexican rice.Cup
$6.99
Bowl
$9.99
POZOLE
Traditional pork or chicken and Mexican hominy stew. Served with tostadas, shredded lettuce, onions, and oregano.
$15.99
7 MARES
A blend of calamari, mussels, octopus, scallops, shrimp, and white fish cooked in a red guajillo base served with cilantro, onions, and red pepper flakes.
$26.99
MENUDO
Traditional Mexican spicy stew with a chili pepper base broth.
$15.99
Mild
CALDO DE RES
Mexican beef soup made with a fl avorful beef broth and vegetables.
$15.99
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